Quick Spicy Tomato Soup

Quick Spicy Tomato Soup

14

"My daughter developed this soup recipe. Simple, but wonderful, and be careful-it's addictive! Served with tortilla chips, cheese, and sour cream for a knockout Tex-Mex meal."
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Ingredients

servings 89 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 739 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.
  2. Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with chilies, olives, salt, pepper, garlic powder, parsley, and hot pepper sauce if desired. Heat through. Ladle hot soup into bowls over broken tortilla chips. Serve with shredded cheese and dollops of sour cream.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

This is a phenomenal recipe. I don't usually have recipes where I can open cans and dump, but you can get this ready in thirty minutes and the kids love it. Perfect for a football game. I lik...

Most helpful critical review

I did add some fresh minced garlic. Because I did not have diced tomatoes with green peppers, I used one can diced tomatoes and one half 4 ounce can diced mild green chilies. For me, I think the...

I did add some fresh minced garlic. Because I did not have diced tomatoes with green peppers, I used one can diced tomatoes and one half 4 ounce can diced mild green chilies. For me, I think the...

This is a phenomenal recipe. I don't usually have recipes where I can open cans and dump, but you can get this ready in thirty minutes and the kids love it. Perfect for a football game. I lik...

We used the whole can of tomato soup. I added fresh garlic and some extra green chilis. But it was delicious. My husband says we will have to put this on the list of regulars!

I have been making this for a couple years now, and decided I needed to review it. I don't know why it hasn't gotten more reviews. It is simple to make with easily found ingredients and tastes g...

Very good soup and easy to make - Used the whole can of soup per other reviewer suggestions - added extra garlic - I used yellow bell pepper because that is what I had - will definitely make aga...

This soup had a lot of flavor! It also took little prep time. I threw all my ingredients in the crock pot and let it cook over night. I used the whol can of tomato soup as other reviewers sug...

It was good, but nothing too exciting. I also added diced celery. I ended up adding two cans of condensed tomato soup since I didn't think it had enough tomato taste. It was quick and easy an...

This was quick and delicious. What more could you ask for?

This soup is wonderful, especially on a cold snowy day. I used low fat/sodium versions of the broth, tomato soup, chips, cheese and sour cream. It was still very tasty. I wound up using the whol...