Slow Cooker Fifteen Bean Soup

Slow Cooker Fifteen Bean Soup

"A soup that's hearty and tasty. Easy to make! Serve with a crusty whole wheat bread."
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Ingredients

8 h 20 m servings 422 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.
  2. Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; cook for 2 more minutes. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.
  3. Cover, and cook 2 hours on High. Reduce heat to Low, and cook for 6 to 7 hours, or until beans are tender. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 31
  1. 36 Ratings

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Most helpful positive review

I omitted the cabbage, used the carrots, celery and onion without cooking first; omitted sage and used the spice packet from beans. I made a double batch as the bean bag was 16 oz. and adjusted ...

Most helpful critical review

I used this recipe as a base for my "normal" stovetop 15 bean soup. I used the leftover ham bone from Christmas supper (with LOTS of meat left on it), and some extra cooked ham - added near the ...

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I omitted the cabbage, used the carrots, celery and onion without cooking first; omitted sage and used the spice packet from beans. I made a double batch as the bean bag was 16 oz. and adjusted ...

I used this recipe as a base for my "normal" stovetop 15 bean soup. I used the leftover ham bone from Christmas supper (with LOTS of meat left on it), and some extra cooked ham - added near the ...

Very easy to make and good, but not great. I will make it again but I'm going to add some more spice.

I am a soup lover. This soup was good. It had the right amount of spice. I really enjoyed it. My husband said it was pretty good.

This recipe definitely makes alot. I had to use 2 crock pots. I found it to be just okay and I wouldn't make it again. With the onions, cabbage, 15 kinds of beans it is definitely one to give...

This is a good recipe for experimenting with a bag of 15 bean soup. Instead of ham hocks and bacon, I use a pre-cooked ham steak. I cube it and add it in the last half hour of cooking. Also, I a...

Very hearty with a distinctive taste. In the process of preparation and after it was served there were numerous request for the recipe. A "must try" for busy bean lovers.

No one in my family liked this soup particularly. It was too "tomato-y" and the chili powder was a bit overwhelming. This recipe makes A LOT. It was, however, much better several days later. ...

easy to make and very tasty....we all liked it. Definitely will make again!!!

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