Spinach Salad with Warm Bacon-Mustard Dressing

Spinach Salad with Warm Bacon-Mustard Dressing

98
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"A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast."
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Ingredients

20 m servings 663 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 293 mg
  • 98%
  • Sodium:
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
  2. Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
  3. Pour hot dressing over spinach and toss to coat.

Reviews

98
  1. 129 Ratings

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Most helpful positive review

I used some personalized touches...fried the bacon, onion and garlic together, saving the bacon drippings ( in place of the olive oil) and flavorings..added the other ingredients of the dressin...

Most helpful critical review

I followed this recipe exactly and my husband's comment was, "It tastes like you just poured mustard on it." The dressing was too thick, way too strong and didn't cover all the salad. I didn't...

I used some personalized touches...fried the bacon, onion and garlic together, saving the bacon drippings ( in place of the olive oil) and flavorings..added the other ingredients of the dressin...

This was yummy. My family just loved it! We added a few extra's to the salad, like mandarin oranges and dried cranberries. We also added some grilled chicken. The dressing was out of this wo...

I'm going to keep playing around with the dressing in this recipe. For my family, the vinegar was too strong. I think I'll slightly increase the amount of honey and slightly decrease the amount ...

BEST SPINACH SALAD I HAVE EVER TASTED!

The dressing on this salad is so good. I poured some extra on some cooked potatoes the next day for an instant potato salad. Great recipe!

The most unbelievable salad!!! I'm hooked!!!! My kids even love it!!!

This salad is perfect. The flavors blend beautifully. The swiss cheese and almonds are a wonderful addition. There is a lot going on in this salad and every taste is there making your mouth v...

This salad is AWESOME! I don't even like 'wilted' salads and I only tried this recipe because I had tons of fresh lettuce that needed used up. I didn't have all of the ingredients that it call...

Great salad. I had purchased baby spinach and had hard-cooked eggs in the fridge. I had Provolone slices on hand so I cut it thin slices, used slivered almonds, mandarin oranges and canned slice...