Tomato Basil Squares

Tomato Basil Squares

23
MorganFo 2

"This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never tried it."
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Ingredients

35 m servings 194 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out pizza dough, and place on a baking sheet. Mix mayonnaise, Parmesan, basil, and garlic in a small bowl. Spread mayonnaise mixture on pizza crust; top with sliced tomatoes. Sprinkle with mozzarella cheese.
  3. Bake in preheated oven until crust is golden brown and cheese is bubbly, 15 to 20 minutes. Cut into squares to serve.

Reviews

23
  1. 30 Ratings

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Most helpful positive review

These were a huge hit at my place. Personally I loved the taste, but I would love it even more on a thin crust. If I make it again, I will use the thin crust dough and dice my tomatoes so they ...

Most helpful critical review

These were ok. I would have liked more tomato and instead of chopped basil, i think a leaf or half leaf laid under each slice of tomato would have been a fresher, more potent touch. Also I think...

These were a huge hit at my place. Personally I loved the taste, but I would love it even more on a thin crust. If I make it again, I will use the thin crust dough and dice my tomatoes so they ...

These are very yummy! ive been makin them for friends and family for a couple yrs now. Except i spread about a cup of mozzarella on the pizza crust, them put my sliced tomatoes, then put the may...

This recipe is so tasty. I love it because I can use my Pampered Chef grater, garlic press, and large bar pan. I used Pillsbury Pizza Crust, 2/3c mayonnaise, and 2 c shredded mozzarella, plus th...

This is declious and so easy! I made it for a party and everyone raved. I did have to double the ingredients to cover the entire crust. YUM!

These were ok. I would have liked more tomato and instead of chopped basil, i think a leaf or half leaf laid under each slice of tomato would have been a fresher, more potent touch. Also I think...

Very simple. Very good. A great appetizer or starter. You can easily add more ingredients to make it a heartier pizza.

I've been making this recipe for years. They are excellent.

Excellent! I used this with the grilled dough recipe on here and it was phenomenal. I doubled the recipe to make 2 pizzas and may work on decreasing the amount of mayo next time. It was not o...

love these they are perfect for an appetizer at a party!! or even just to snack on!