Pepper Pot Soup II

Pepper Pot Soup II

Made  times

"Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 472 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.
  2. Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.
  3. Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.
  4. Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.



the taste was okay, needed a little spicing up. the big problem was it needed twice as much water and extra wine. the pepper and succotoush needed to go in earlier. a lot earlier. i thought ...

I love this recipe - I wasn't too sure how it would taste with the red wine - but it tastes wonderful - I did this soup in my slow cooker.

As written this doesn't work very well but it has potential and the fixes are easy so I'm giving it 4 stars. The first problem I ran into is that the wine and water have reduced down to basicall...

From around the web