Frozen Horseradish Sauce

Frozen Horseradish Sauce

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"This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches."
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2 h 5 m servings 215 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
  2. Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.


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Excellent recipe!! We will be using this one again and again.

I am totally shocked that this has gone five years without another review. This was really great---just like what you'd get at a Lawry's restaurant. I would maybe add a little more horseradish...

Absolutely delicious! Very quick and easy to put together.

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