Coconut Curd Junket

Coconut Curd Junket

Ady

"This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat."
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Ingredients

2 h 10 m servings 278 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
  2. In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
  3. Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.

Reviews

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Pretty good recipe. Not sure what the other reviewer was expecting, but this is meant to taste light and not artificial. A lot of people are used to strong coconut-flavored items that contain ...

I was really hoping for a coconut flavoured jelly with this but it did not even taste like coconut and I did not care for the taste and texture.

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