Coconut Curd Junket

Coconut Curd Junket

Ady 0

"This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat."
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2 h 10 m servings 328 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
  2. In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
  3. Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.



Pretty good recipe. Not sure what the other reviewer was expecting, but this is meant to taste light and not artificial. A lot of people are used to strong coconut-flavored items that contain ...

I was really hoping for a coconut flavoured jelly with this but it did not even taste like coconut and I did not care for the taste and texture.