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Yogurt Mint Soup

lcannom

"A delicious and heart warming soup that will leave you wanting more."
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Ingredients

servings 235 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Rinse and drain the rice. In a large pot bring the water, bouillon, rice, and two pinches of salt to a boil. Cook until the rice is tender.
  2. In a small bowl, mix the yogurt, milk or buttermilk, egg yolk, and flour until combined. Take a few spoonfuls of the hot liquid from the pot and incorporate into the yogurt mixture. Slowly add the yogurt mixture to the pot while stirring continuously. Cook for an additional 10 minutes.
  3. Melt the butter in a small skillet and add the dried mint. Cook and stir until fragrant. Add the butter mixture to the soup pot or place a spoonful as topping to each bowl.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Best with 2tsp of salt, and mine needed a little more water added.. other than that it was delightfull.

Most helpful critical review

Very bland. Needed a lot of salt and pepper added. Probably would do good with some more spices. I would make it again just adding some things! Maybe some chicken. My husband complained about n...

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Least positive
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Very bland. Needed a lot of salt and pepper added. Probably would do good with some more spices. I would make it again just adding some things! Maybe some chicken. My husband complained about n...

Best with 2tsp of salt, and mine needed a little more water added.. other than that it was delightfull.

If how I made this was the intended result then it's really a 1 or a 2 but since I used fat free milk and left out the salt and used a tiny bit of liquit mint instead of dry since I can't find d...

We used brown rice instead of white, perhaps this is where it all went wrong?!?

very mild and simple. great start to a meal.

Used tarragon instead of milk, it had a very delicate flavour

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