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Delicious Salmon

Delicious Salmon


"This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds."
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4 h 22 m servings 318 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1514 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
  3. Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.


  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 292
  1. 394 Ratings

Most helpful positive review

Amazing salmon recipe! I did not marinade the salmon because I was short on time, but otherwise I followed the recipe. I put the marinade in a jar and shook it to blend the oil and soy sauce, th...

Most helpful critical review

It was too salty for me.

Most helpful
Most positive
Least positive

Amazing salmon recipe! I did not marinade the salmon because I was short on time, but otherwise I followed the recipe. I put the marinade in a jar and shook it to blend the oil and soy sauce, th...

Quick, easy and delish! Easy list of ingredients, plus the advantage of being able to marinate it up to 24 hours before, if necessary. I baked my salmon at 400 degrees for about 12-15 minutes...

This recipe was great, it allowed me to balance my busy day and still put a great meal on the table for my man. I would advise to not drizzle too much extra marinade on the fish as it will catch...

This was really good. I only gave it 4 stars instead of 5 because I made some changes. I left out the oil and used orange juice instead. I also added some crushed ginger. Very yummy

I have never made salmon before so I was looking for an easy recipe. This marinade really made the dish! All the ingredients are things that I always have. I let my salmon marinade over night an...

this was so easy to make and turned out really well. i didn't have any lemon pepper, so put in the juice of 1/2 a lemon and threw in some green onions i had in the fridge. it turned out great an...

Oh my goodness. So tasty. As suggested by a reviewer i served over a bed of lettuce with peas and mandarin oranges and poured some marinade over the top. It was the perfect flavor. We were all...

Made this recipe using some Alaskan salmon caught by a friend. Was looking for something easy, and using my existing pantry staples. Not sure what the "salty" reviewer was talking about. The ...

Delicious salmon recipe. It was so easy to make and it tasted great!!! I would not change one thing.

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