Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is an interesting and different recipe for squash. I used a butternut squash, as that was what I had on hand. Butternut is sweet and easy to peel so it worked well. I found this very ea...
this was a pretty good vegetarian filler for tacos ... i might try some different spices next time for more flavour, but it's a good start. i'll probably make it again. thanks!
This was delicious but very tedious to make. The squash was difficult to peel and chop raw (I don't have expensive knives and only a basic food processor). I would recommend baking or microwavin...
This is quite delicious, but make your life easier and use zucchini to make this dish. You don't have to peal it, just wash it well, dry it off and grate it on a hand held grater (or food proces...
This was delicious! I added some asiago cheese, served w.ranch dressing & tomatoes. (http://allrecipes.com/recipe/ranch-dressing-ii/detail.aspx)