Zucchini Tomato Soup I

Zucchini Tomato Soup I

18

"I got this recipe from a neighbor and my family really liked it. I have shared the recipe with many!"
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Ingredients

servings 483 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.
  2. Using a saute pan brown ground beef and then add to stock pot. Add macaroni and cook until noodles and zucchini are tender, approximately 10 to 15 minutes.

Reviews

18
  1. 22 Ratings

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Most helpful positive review

This is a very good and filling soup, even the way I made it: I needed to use my slow cooker, so I had to reduce the tomatoes and zucchini a bit otherwise it wouldn't have all fitted in. I brown...

Most helpful critical review

I liked this recipe; however my husband wasn't as impressed. I made it in the crock pot, which caused the pre-cooked noodles to really disintegrate ( I hadn't cooked them all the way but they s...

This is a very good and filling soup, even the way I made it: I needed to use my slow cooker, so I had to reduce the tomatoes and zucchini a bit otherwise it wouldn't have all fitted in. I brown...

WOW!!! What a delicious, filling soup. I made this for my family a year ago and it has become a regular. I freeze my garden tomatoes and zucchini in the Fall when I have an abundance and enjo...

Excellent "dinner" soup ... thick and stew-like. I used diced canned tomatoes since we're beyond fresh tomato season and yellow and zucchini squash for eye appeal. I also like to use several d...

Absolutely fantastic. It was easy and very tasty indeed. I didn't have beef and onion soup available to me however and just used beef soup with some extra onions. A real find, thankyou.

my 8 year old daughter said i should give this "as many stars as you can!" she loved it so much she wants it for lunch tomorrow too. also, i put a little bit in my food grinder and fed it to m...

This was an excellent, seasonal soup. I loved how easy it was to make, and was surprised at how quickly everything cooked. I used ground turkey instead of beef to keep it light and healthy (howe...

I liked this recipe; however my husband wasn't as impressed. I made it in the crock pot, which caused the pre-cooked noodles to really disintegrate ( I hadn't cooked them all the way but they s...

Almost doubled the onion (had homegrown sweet), used 1/2 commercial canned no-salt added tomatoes and 1/2 homemade tomato sauce from the freezer, added a bit of extra oregano and a LOT more garl...

I should have sauted the meat with garlic as there was hardly any flavor to this. We added parmesean once it was served and that made it more flavorful.