Shrimp Chowder

Shrimp Chowder

116
CORWYNN DARKHOLME 243

"Creamy and yummy, and very easy to make."
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Ingredients

servings 400 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 722 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large stock pot saute celery and onions in margarine.
  2. Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
  3. Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.

Reviews

116
  1. 142 Ratings

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Most helpful positive review

delicious recipe, great for the cold weather! I used a half pound of large shrimp and cut them in half. I also added about 2T. parsley to the butter when i sauteed the onions and celery. Becau...

Most helpful critical review

I thought it was bland so I added a can of chicken broth,3 shakes of garlic powder, 1 bay leaf, 3 pinches of chili powder, instead of wine I used 3 tbs of sherry, shakes of tobasco, and slightly...

delicious recipe, great for the cold weather! I used a half pound of large shrimp and cut them in half. I also added about 2T. parsley to the butter when i sauteed the onions and celery. Becau...

This was great-My kids even loved it!! I changed a few things I boiled the cubed potatoes in chicken stock until fork tender I used 3 cup of potatoes-like others added 1 tablespoon of Old Bay se...

This recipe was ablsolutely fabulous! My husband had recently had a "shrimp soup" as he called it. So I set out to make what he described. This was better than he had! The first time I made it ...

This recipe is AMAZING! I was always threatened by the daunting task of making chowders as I have heard numerous times that it was tough to master a good chowder. Anyway, I found this recipe t...

Excellent chowder!! I used a little more celery and added some minced garlic and dried parsley (to taste) to the saute. I also used a little more potatoes (pre-cooked), which meant I had to up t...

This is a yummy, super easy recipe! I went to the seafood counter at the store and got the broken cocktail shrimp which worked just as well and I didn't need to thaw. It does need old bay thou...

This was great! I cubed and boiled the potatoes before adding them. It would be hard to cook raw potatoes in this without burning the milk... Also I used cracked pepper and bayleaves. Infini...

I thought it was bland so I added a can of chicken broth,3 shakes of garlic powder, 1 bay leaf, 3 pinches of chili powder, instead of wine I used 3 tbs of sherry, shakes of tobasco, and slightly...

Great recipe. I did add a little chicken broth for some extra flavor. I also used a yellow pepper instead of celery. It was delicious. Will make it again.