Really Easy Chowder

Really Easy Chowder

44

"Bachelors take note: hearty tomato fish soup that's quick and easy to make."
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Ingredients

30 m servings 73 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
  2. Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.

Reviews

44
  1. 56 Ratings

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Most helpful positive review

This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also, garlic and Italian seasoning and I filled the can of diced tomatoes with water and ...

Most helpful critical review

This lacked something! I added a can of tomato soup, a can of water, 1/2 lb shrimp and 4 healthy shots of Tabasco sauce. Helped quite a bit!

This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also, garlic and Italian seasoning and I filled the can of diced tomatoes with water and ...

This recipe truly was easy and very tasty! I took the advice of the others and added some garlic powder and instead of the celery I put in onions (I just don't personally care for cooked celery...

I loved this recipe! I added zucchini, italian seasoning, garlic powder and a small can of hunts tomato sauce plus I used tilapia instead of cod and it was delicious. I liked that it was simpl...

What's great about this recipe is that it gives you a real versatile base of a chowder. If you follow another reviewer's suggestion and add to a can of tomatos a can of water, and then a small c...

yummy, cozy and extremely quick and easy. I didn't have time to go out and buy celery, so I substituted with a few boiled potatoes, and then mashed the whole thing up with a wandmixer thing, and...

This gets five stars for simplicity, healthiness, and the ability to customize (great soup for losing weight, yet still getting healthy fat and protien). I added dry red wine, canned clams and o...

This lacked something! I added a can of tomato soup, a can of water, 1/2 lb shrimp and 4 healthy shots of Tabasco sauce. Helped quite a bit!

Very quick and good! I added a little garlic salt and a few dashes of hot sauce. I also used Pollack fillets instead of Cod only because that's what I had.

This recipe was just a good idea. I also sauteed onion, celery and garlic in olive oil with a little salt, pepper, and old bay. Seasoned in layers and threw in a few red pepper flakes towared ...