Avocado and Lobster Salad

Avocado and Lobster Salad

7
Juanita 0

"This is a cold salad that may be served as a first course or as a main dish."
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Ingredients

25 m servings 357 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 968 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

Loved this not only for its taste, but also for its beauty and simplicity. Rather than tossing all the ingredients together, I eliminated the iceberg lettuce from the mix and plated the salad on...

Most helpful critical review

I did not care for this. I served it at a cookout. We liked all the individual items in the salad, but they did not complement each other.

Loved this not only for its taste, but also for its beauty and simplicity. Rather than tossing all the ingredients together, I eliminated the iceberg lettuce from the mix and plated the salad on...

made this with lump crabmeat and it was incredibly delicious. cheers much for the recipe.

Excellent salad but a bit too salty so I would put less seasoning unless I just put in the wrong one but I used old bay seasoning...

easy recipe and quick. I hate to rate when I made changes but I will say it was good and simple

Beautiful, gourmet, tasty, easy, impressive, filling! I was concerned about the flavor with no added salad dressing and it truly didn't need any! I had to use cooked, diced shrimp because my s...

This was really good. I used two lobster tails, chopped the meat, and cooked it in the butter with the seafood seasoning. I used spinach, parmesan, and I added green onion.

I did not care for this. I served it at a cookout. We liked all the individual items in the salad, but they did not complement each other.