New this month
Quick and Easy Clam Chowder

Quick and Easy Clam Chowder

"The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in."
Added to shopping list. Go to shopping list.


8 h 10 m servings 425 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 740 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  2. Cover, and cook on low for 6 to 8 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 306
  1. 381 Ratings

Most helpful positive review

I am the original poster of this recipe and since posting this I, too, have made some changes to thicken the soup up. I now 2 to 3 cans of New England Clam Chowder and 2 to 3 cans of Cream of P...

Most helpful critical review

Sorry but I have had better Clam Chowder. Very little flavor and thin. I like a thicker chowder myself.

Most helpful
Most positive
Least positive

I am the original poster of this recipe and since posting this I, too, have made some changes to thicken the soup up. I now 2 to 3 cans of New England Clam Chowder and 2 to 3 cans of Cream of P...

Living on the Oregon Coast you would think that there is good clam chowder here? Anyone heard of Moe's? This is even better than Moe's!! This recipe is the BEST that I have had in YEARS and YEAR...

I served this to my family on Christmas Eve and received rave reviews! I doubled the recipe and cooked it in my crockpot on high for 2 hours and then on low for 3 hours. I used 5 small cans of...

I just made this super simple chowder and took the advice of some of the other reviews. Added more potatoes and used the fat free version of soups and used 1 pint of fat free half and half and ...

In a word... "Phenominal"! My two sons and husband love clam chowder. They have had many bowls in many different restaurants and insist this recipe is among the best they've ever tasted. I ...

Took this to my boat club meeting tonight, and for the first time ever, my dish was all eaten up, and lo and behold, people asked me for the recipe! That's such a great feeling. A real judge a...

This is very good - although I did get a chuckle out of the title. Yes - this is quick & easy to prepare but it takes ALL DAY TO COOK! Maybe not so quick? :)) I added a larger can of clam chowde...

This was excellent! Thick and Creamy!! I used 2-20oz cans of whole clams and 1-6oz can of chopped clams including all the juice. I also added a whole bag of O'brian potatoes (frozen) which also ...

As per some of the other reviews I read here, I added 2 cubed/peeled potatoes, an extra can of minced clams, 3 stalks of celery chopped, and a small onion diced. This was absolutely wonderful! ...

Other stories that may interest you