Chicken Matzo Ball Soup

Chicken Matzo Ball Soup

12
hillrockra 0

"A comforting soup to serve any time of the year."
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Ingredients

1 h 30 m servings 101 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes.
  2. Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time). Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes.

Reviews

12
  1. 16 Ratings

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Most helpful positive review

Very, very easy! And the Mazo balls were very light! I actually added them to a box of Lipton Chicken Noodle soup! :) DELISH!! Thanks for the easy recipe.

Most helpful critical review

Ouch! The matzo balls were so hard that when I tried to cut into them with a spoon, one popped out of the bowl! Don't like using a knife for soup...

Very, very easy! And the Mazo balls were very light! I actually added them to a box of Lipton Chicken Noodle soup! :) DELISH!! Thanks for the easy recipe.

This is a great soup that my kids love. I have made some simple changes though. By using Bouillon tablets, I am able to throw in a vegetable tablet with the chicken broth and it's a nicer flavor...

I added some shredded dark meat chicken and it was amazing! Everyone loved it. Also used premade matzo ball mix and added some parsley. Making it again tonight!

Made this during the week and it is very good. I didn't have white pepper so I used black and it worked fine and I used dried parsley. I appreciate basic, simple food.

I'm not jewish, nor have ever made any traditional jewish food, however my husband requested this when he was sick one weekend. I found this recipe, had no problem following it and the results w...

MODIFICATIONS: I added Egg Noodles Added Parsley to the soup Added Onions The recipe for the Matzo Balls was on point. It seems this is the key to a good MBS. Simple and filling. ENJOY!

Excellent recipe. I tried making matzo ball soup for the first time, and impressed the family with this one. I used homemade chicken broth, which I think makes this more authentic. Your Bubie wo...

Ouch! The matzo balls were so hard that when I tried to cut into them with a spoon, one popped out of the bowl! Don't like using a knife for soup...

I added diced onion to this and it was delicious. Oh, the broth was super salty. I will buy less sodium chicken broth next time. I also used 4 cups of chicken broth and 2 cups of veggie broth...