New this month
Get the Allrecipes magazine just $5!

Easy Smoked Salmon Pasta

Rosie Liao

"A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy! "
Added to shopping list. Go to shopping list.


35 m servings 577 cals
Original recipe yields 2 servings


  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 87.4g
  • 28%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
  2. Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 30
  1. 38 Ratings

Most helpful positive review

Had to double the sauce, and add a lot more salmon!

Most helpful critical review

Too plain when made with grilled salmon. I added 1/2 cup yellow pepper, garnished with dill and lemon which helped but wasn´t enough. I will try again but with red pepper and slightly more cream...

Most helpful
Most positive
Least positive

Had to double the sauce, and add a lot more salmon!

Very good and indeed quick and easy! I love these kinds of recipes because ingredients are simple and it's stuff I normally have in my fridge and freezer. The only thing I didn't have was a sha...

Nice one! I also like to put a little fresh lemon in there.. and maybe loose the cream so it gets a little "lighter" :) I usually make this sort of dish with homemade fresh pasta...If you never...

This recipe rocks. Feel free to improvise but a must is to double the sauce. Also, I think it important to dish the noodles and the dish sauce over. Do not mix all together. I added halved g...

Outstanding! Made for four servings; increased Salmon 1.5x more, added 1 tsp Capers and 1 tsp grated Parmesan to sauce; did NOT add water to sauce. Held sauce warm for 15 min while I made the ...

We really liked this! Needed something to use up my lox, this was easy and delicious. Doubled the sauce as others suggested. I used spaghetti, I had onion on hand, not shallot, and I added some ...

Simple and perfect lunch! I doubled all ingredients except the pasta to make 4 lighter servings. Worked out to about 480 calories a bowl. I added some fresh chopped basil and a tsp. of minced ga...

My family and I love this recipe! It is light, yet tasty!

I realize this is supposed to be a light sauce, but it really needs to be doubled. My noodles quickly soaked up the sauce and it was too dry. All I had was fat-free half and half. I used a har...