Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
this is good, a tad bland. it ended up being really thick and not soupy at all. i think next time ill cut the rice in half and add garlic.
***** I tried this recipe and loved it! It is one of the best, nothing can compare. I give a great big 5 stars to Corwynn Darkholmetars for submitting this recipe. *PeaceLover*
Good, but it turned out a little bland.. but maybe that's because I had no tarragon in the house. Added some garlic and celety salt and it helped. I must get some 'gon so I can do Darkholme's ...