Cream of Potato Soup II

7

"Great Potato Soup, healthy eating, oh so good, and easy to make! Adjust salt and pepper to taste."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 291 cals
Serving size has been adjusted!

Original recipe yields 11 servings

Adjust

Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1231 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In a large stock pot boil potatoes in water until tender. Drain all water, reserving 2 cups. Mix potatoes and 2 cups reserved water with a hand mixer until slightly lumpy.
  2. Add cream, milk, carrots, celery, onions, garlic, green bell pepper, chicken bouillon cubes, bay leaves, pepper, salt and season with red pepper. Let simmer for 3 to 4 hours, covered, stirring every 1/2 hour. Periodically add milk if too soup is becoming to thick. Once heated through and vegetables are tender, serve.

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Terrific!!Made this soup for Xmas Eve get-together and everyone wanted the recipe. I didn't add amt of salt and pepper from recipe, I added it near the end a little at a time and kept tasting it...

Most helpful critical review

I spent 4 hours making this soup and I had to throw it away! It tasted like melted pepper... If you make this soup DO NOT follow the directions about the pepper! I was awful--

Terrific!!Made this soup for Xmas Eve get-together and everyone wanted the recipe. I didn't add amt of salt and pepper from recipe, I added it near the end a little at a time and kept tasting it...

I spent 4 hours making this soup and I had to throw it away! It tasted like melted pepper... If you make this soup DO NOT follow the directions about the pepper! I was awful--

my family loves potatoe soup however the ratio of ingredients was alittle off way too much pepper i also used chicken broth instead of the boullion cubes and omitted the the green pepper and the...

The amount of pepper in this recipe must be wrong. I tasted this soup and the pepper just burnt my mouth!

Do NOT follow the recipe on amount of pepper. It must be a misprint. I spent the whole day cooking this soup, took one spoonful and had to throw the whole thing out....WAY too hot!!! I will ma...

I have made this soup many times and my family always loves it. Of course, salt and pepper is to taste, I leave it out completely and let everyone season their own. I use only one onion and saut...

Oh my, that soup was not to my liking! The amout of pepper was so overdone nothing would help! Shame on me for not reading reviews and wasting all that effort! I wouldn't give this recipe even o...