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SARA LEE® Egg in a Boat

SARA LEE® Egg in a Boat

"A morning classic, and a favorite of children everywhere! This fun, easy recipe goes by many names, but is extra delicious when made with Sara Lee® Soft and Smooth 100% Whole Wheat Bread."
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15 m servings 192 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 201 mg
  • 67%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 inches in diameter.
  2. Heat a frying pan over medium-high heat. When the frying pan is hot, place the bread into the pan and toast for 1 minute. Turn and toast the other side for 1 minute.
  3. Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to your preference.


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Read all reviews 6
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I did spray my non-stick skillet with PAM. I also had to flip mine to get the egg to fully cook. Quick and easy to get you going.

My daughter liked this. I added cheese.

Although it is hard to make it look perfect, it still tastes delicious.

I ate this a lot when growing up, my mom always called it Egg In a is a basic recipe that would work well, however you should grease the pan first and use a biscuit cutter to make the...

I had a lot of fun making this. Mine did not turn our perfect though, but it was still good:)

This is comfort food I got from my mother. Of course (gasp!) sara lee bread is not a requirement. :)

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