Tomato Soup I

Tomato Soup I

"This is the creamiest tomato soup I have ever had."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 275 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
  2. Stir in cream; cook until heated through and serve.

Reviews

Read all reviews 218
  1. 256 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Lovely, simple flavor. I omitted both the margarine (and if I had wanted the extra calories, I would have used butter for its superior taste) and sugar, which is unnecessary in properly prepared...

Most helpful critical review

This recipe could be a 5* but it's WAY TOO SWEET, (IMO)! I had to add a lot of salt to make it edible. I will definitely make this again but omit the sugar altogether.

Most helpful
Most positive
Least positive
Newest

Lovely, simple flavor. I omitted both the margarine (and if I had wanted the extra calories, I would have used butter for its superior taste) and sugar, which is unnecessary in properly prepared...

This is a "great tomato flavor" soup. But be careful ~ if the base is boiling when adding the cream, the cream can curdle. Hint ~ heat the cream until hot, but not boiling before adding to tom...

Best tomato soup recipe ever. Notes: Don't add any more than the 1/4 tsp baking soda, ie don't guess! b/c you will totally kill the acidity of the soup and end up trying to compensate with vineg...

Are there more than 5 stars? This recipe is a "10" as far as I'm concerned. My hubby and I have had the "world famous" tomato soup from the 4B's Restaurant in Montana and I believe this was ac...

Excellet soup! At least, I thought so. My husband and father in law are Cuban, so anything sweet at the supper table is a no no with them. This soup is superb, however if you do NOT like a "swee...

Wow! This is the best tomato soup ever. I have made it 5 times, and 2 times ate all of it by myself! I agree with the others about running it through a blender briefly. A little chunkyness i...

This soup is excellent. My husband said it was the best soup I ever made and I've made many excellent soups. The only change I made is I don't use margarine so I added real butter. Follow the...

This was absolutely delicious and so easy! I agree that some of the diced tomatoes should be pureed (I put about half the can into a blender) to make the soup a little thinner. It's great for ...

I lead a hospitality team at church. We take care of our musicians, tech and production teams each weekend during our 4 services, and this was my weekend to cook. I had 40 people to feed, and si...

Other stories that may interest you