Easy Potato Cheese Soup

Easy Potato Cheese Soup

22

"This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast."
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Ingredients

servings 362 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
  2. Once tender, mash soup with a potato masher, and add butter and cream.
  3. Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.

Reviews

22
  1. 24 Ratings

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Most helpful positive review

This is the best and easiest base recipe for the soup I wanted. I substituted a few cups of chicken broth for part of the water, and I diced the potatoes instead of slicing and mashing. I also a...

Most helpful critical review

Didn't have too much of a cheese flavor. It needs more flavor and too be creamier.

This is the best and easiest base recipe for the soup I wanted. I substituted a few cups of chicken broth for part of the water, and I diced the potatoes instead of slicing and mashing. I also a...

I used half of all the liquids for a thicker, heartier soup. Overall, it's a very easy and tasty soup to make.

Great, basic, easy to make with whatever you have on hand! We used cream of mushroom soup b/c it was available & just added various shredded cheeses. For extra seasoning we used half a powder pa...

Didn't have too much of a cheese flavor. It needs more flavor and too be creamier.

I added 4 carrots to the soup as well. It made a good, hearty meal. It also freezes quite well to store all the left overs. I truely enjoyed this soup. Thank you

Very good soup, but fairly thin if made the way it is written. I would half the cooking liquid next time, for a thicker soup. Otherwise very good. Takes alot of salt to season. Cannot really tas...

Based on the original recipe, I have to give one star. A potato cheese soup, in my mind should A) be thick like mashed potatos, and B) have a cheesy flavor. This had neither. I took the advic...

I've made this several times for potlucks and it always gets rave reviews!!!

This is my first recipe here on allrecipe.com! I don't really like thin soups, so I read a review on here and just use half of the ingridents it asked for. The Creamy Cheese Soup is what really ...