Vegetable Beef Soup II

Vegetable Beef Soup II

92

"An easy, economical and delicious soup to serve your family on a cold day."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 250 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1380 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes.

Reviews

92
  1. 118 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I did make a bunch of changes to this soup, but it made for a really good basic recipe that you can add/change to your liking. First, when I was sauteing the beef and onions, I also added 2 clo...

Most helpful critical review

This is a good hearty beef soup, I have not made this type of soup in a long time, but I wanted more vegetables and so I added fresh tomatoes, zucchini, lots of fresh basil and fresh thyme. Did ...

I did make a bunch of changes to this soup, but it made for a really good basic recipe that you can add/change to your liking. First, when I was sauteing the beef and onions, I also added 2 clo...

This is a very good soup. Very flavorful and my whole family loves it. I often give extra to friends and they all love it as well. I make very little alterations to it. I rarely drain the meat...

I was looking for a recipe for vegetable soup to take to work for our soup and salad day. I came across this recipe and it sounded so good I just had to try it. Everyone loved it and wanted th...

Fantastic! We'll make this often! And yes, add leftovers if you have them - I had a beautiful prime rib for Christmas and froze the bones with some of the meat hanging on - I tossed the bones ...

Very good...when I doctored it up. Double the spices- very important. Also, I used beef stock, instead of water and I still used the bouillon. I also added about 1/4 cup of red wine and about 1 ...

...File this one under "leftovers" because it is the perfect recipe for leftover steak.. I had 2 grilled sirloin steaks that had marinated in steak seasoning and cooked rare...cut them into smal...

Holy ! I don't even like vegetable beef stew and I couldn't stop eating this. made it as the recipe said and it was wonderful!

This is a good hearty beef soup, I have not made this type of soup in a long time, but I wanted more vegetables and so I added fresh tomatoes, zucchini, lots of fresh basil and fresh thyme. Did ...

My family loves this recipe. My husband cannot get enough. I make it once sometimes twice a week in the winter. I use frozen bagged veggies (except onion and stewed tomatoes). VERY economical...