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Tortilla and Bean Soup

Tortilla and Bean Soup

"Here's a recipe for a Mexican-style soup that uses lots of beans combined with fresh chicken. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. Serve with tortillas."
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1 h 20 m servings 205 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
  2. Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.

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Read all reviews 73
  1. 97 Ratings

Most helpful positive review

This is a really tastey soup. The only thing I did differently was add a can of chicken broth and cooked it longer. We served it with flour tortillas with a little melted cheese rolled up for du...

Most helpful critical review

This was good, but I doubt I will make it again because I have so many other bean soup recipes that are better.

Most helpful
Most positive
Least positive

This is a really tastey soup. The only thing I did differently was add a can of chicken broth and cooked it longer. We served it with flour tortillas with a little melted cheese rolled up for du...

This is the best soup I have had in a very long time! I did add 2 extra cups water while cooking chicken. Then topped it with shredded chedder, sour cream and crushed tortilla chips. Thank you M...

If you are a mexican fan this soup is for you. Instead of 4 chicken breasts I used 6. But this was a hit w/ in-laws and other family members. I've been passing this out as fast as I can!!!

This is absolutely delicious. I made a couple tweaks - used hot turkey sausage instead of chicken, substituted chicken broth for water, and corn for hominy. It was very quick to make. I saved ti...

This soup is quite tasty. I used mexi-corn because I don't care for hominy and I didn't have any ranch seasoning so I used onion powder, garlic powder and other spices that are used in ranch sea...

WOW! This is the best Chicken totilla soup, I mean it. You got to give it a try. Everybody in my family loved it.

Loved this soup! Don't know if anyone else noticed, but somebody forgot to add the chiles to the recipe!

This is fantastic and its low-cal!!!!!The only thing is I added only one can of tomatoes and chilies. Will make again.Oh!! yeah I added a little more water to it. I also used chicken strips and ...

I changed this recipe quite a bit to suit what I had on hand. Used pinto and kidney beans, halved the recipe, used ranch dressing instead of the packet, used salsa instead of the canned tomatoe...