Jon's Corn and Zucchini

Jon's Corn and Zucchini

17
Jon Cline from vegas 1

"A real tasty side dish. Top with Parmesan cheese for added flavor."
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Ingredients

20 m servings 199 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.

Reviews

17
  1. 26 Ratings

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Most helpful positive review

My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole.

Most helpful critical review

Different side dish. I had abundandt zucchini from garden, tried this, it was ok. Don't know if I'd make it again.

My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole.

This was an easy and delicious side dish. I used half the amount of butter. Also, I sautéed the onion until soft, then added the other vegetables and quickly sautéed them until al dente. It’s...

This is fantastic and a crowd pleaser! Way too much butter though. I cut the butter to about one tablespoon and it was plenty. I usually serve this with my enchilada's. It's a nice compliment. E...

I had 4 small zucchini, in my fridge, I didn't know what to do with them. I made a spaghetti and meatball dinner, for myself and decided that this as a side dish would be great since I had all...

Different side dish. I had abundandt zucchini from garden, tried this, it was ok. Don't know if I'd make it again.

Easy with a good amount of flavour. Don't saute too long or corn may go mushy.

I loved it !! Very easy and simple to make !! I loved it, will def be making this again !! Only used half a stick of butter and will prob cut that down too next time.. It was great !!

Veggie dishes are rarely requested in our household but this is a winner!

The whole family like it a lot. I used less then half of the butter. I used just enough to saute the onion and zucchini. After adding the corn I added some left over white rice and heated it thr...