Jon's Corn and Zucchini

Jon's Corn and Zucchini

Jon Cline from vegas

"A real tasty side dish. Top with Parmesan cheese for added flavor."
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Ingredients

20 m servings 199 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.

Reviews

Read all reviews 20
  1. 29 Ratings

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Most helpful positive review

My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole.

Most helpful critical review

Different side dish. I had abundandt zucchini from garden, tried this, it was ok. Don't know if I'd make it again.

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My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole.

This was an easy and delicious side dish. I used half the amount of butter. Also, I sautéed the onion until soft, then added the other vegetables and quickly sautéed them until al dente. It’s...

This is fantastic and a crowd pleaser! Way too much butter though. I cut the butter to about one tablespoon and it was plenty. I usually serve this with my enchilada's. It's a nice compliment. E...

1-12-2016 ~Prepare this using the ingredients in proportions that appeal to you and this is really, really good. For me that meant not measuring and just relying on what looked right to me - le...

I had 4 small zucchini, in my fridge, I didn't know what to do with them. I made a spaghetti and meatball dinner, for myself and decided that this as a side dish would be great since I had all...

Different side dish. I had abundandt zucchini from garden, tried this, it was ok. Don't know if I'd make it again.

Easy with a good amount of flavour. Don't saute too long or corn may go mushy.

I loved it !! Very easy and simple to make !! I loved it, will def be making this again !! Only used half a stick of butter and will prob cut that down too next time.. It was great !!

Veggie dishes are rarely requested in our household but this is a winner!

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