Beer Spuds

Beer Spuds

Tony & Elisa 0

"These potatoes are total 'man-food' and I've never met a person that didn't like them. They must be cooked over a grill, oven roasting just doesn't turn out the same."
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Ingredients

2 h 20 m servings 481 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat an outdoor grill for medium heat.
  2. Line the bottom of a 9x13 inch foil roasting pan with half of the butter, garlic, lemon pepper, and salt-free spicy seasoning blend. Place half of the potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion in the roasting pan and cover with the remaining butter, garlic, lemon pepper, and seasoning blend. Mix in the remaining potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion. Pour in the beer until it reaches just below the top layer of vegetables.
  3. Cover pan with foil, place pan on the grill grate, and cook 1 1/2 hours, or until the potatoes are tender. Remove pan from the grill, cover with the shredded cheese, and let stand until the cheese has melted.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

I made this on a large family camping trip this weekend and everyone liked this recipe. It was a bit spicy for some, but others thought it was perfect. There were not many leftover, but the li...

Most helpful critical review

Another reviewer said these potatoes had a "distinctive flavor." That flavor is beer, and not in a tasty-addition-to-my-recipe way. The lack of salt may have contributed to the bland taste of th...

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I made this on a large family camping trip this weekend and everyone liked this recipe. It was a bit spicy for some, but others thought it was perfect. There were not many leftover, but the li...

These are absolutely fantastic! Follow the recipe exactly and DO NOT cook in the oven. It just isn't the same. I have made them several times and when one son is visiting I have to leave out the...

Oh wow what a great recipe. I used red potatoes and cut the recipe down as it was to much for just my wife and I. Will make this again for sure.

WOW!! Extrremely easy, and very, very good, even for a non beer drinker like myself. This was another night were hubby was bringing his co-workers home for dinner, I remembered this recipe, but ...

I think these were pretty good, even if I did make them in the oven. They had a very tangy, distinctive flavor.

I made these for a cookout-- forgot to take the cheese--but they were really good without--the pickiest eater went back for 2nds---- then the next night I made meatballs-- browned in a skillet a...

Like he said, total man food! This is fun to make and it turned out great. I cut the recipe in half, but other then that I followed it to the letter. Will make again!

Wow! This recipe was awesome! I was looking for something new to cook on my grill and found this recipe. I, too, cut the recipe in half and I used Cajun seasoning for the salt-free spicy seas...

I made this recipe while camping. I cut everything at home and then quickly put it together while the coals where heating up. It was a hit with everyone! I do recommend a heavy duty foil pan wit...

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