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Chicken Noodle Soup II

"This is good on a cold winter night or when you have a cold. In order to make this just right you need to make the noodles ahead of time so that they can dry before putting them in the soup. You can make them the night before and store in an air tight container and place in the freezer."
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3 h 45 m servings 343 cals
Original recipe yields 8 servings


  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1314 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix eggs and milk together until well beaten and then add salt and flour. Dough should be stiff. On a floured surface roll dough out really thin, 1/8 of an inch. Let dry 30 minutes and then cut into thin slices. Place on wax paper and let air dry.
  2. In a large stock pot add chicken broth, celery, onion, baby carrots, and garlic. Fill stock pot, 2 inches from the top with water. Simmer until vegetables are tender, about 2 hours.
  3. Add chicken and corn. Season with salt, pepper, seasoning salt and chicken bouillon granules. Simmer for 30 minutes, checking to see if water level has decreased. Add water if needed.
  4. Bring to a boil, add noodles, stirring often. Noodles should be done in 20 minutes. Serve hot.

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Read all reviews 91
  1. 109 Ratings

Most helpful positive review

This is delicious. I made one change which really improved the flavor. Instead of using chicken bouillon cube, use 1 teaspoon of Maggi chicken flavoring. Maggi comes in granules or cubes and aft...

Most helpful critical review

I'm usually a pretty good cook, but I followed this recipe exactly, and the noodles were rubbery, and the soup was sort of bland. I think, if I were to do this recipe again, I would use store-b...

Most helpful
Most positive
Least positive

This is delicious. I made one change which really improved the flavor. Instead of using chicken bouillon cube, use 1 teaspoon of Maggi chicken flavoring. Maggi comes in granules or cubes and aft...

This was SO good! as the vegetables were simmering,I cooked the chicken in water with extra carrots and celery(to make my own stock)I removed the chicken and chopped it up.Meanwhile,I just poure...

I didn't make the noodles but I did make the soup and it was very very good. I scaled it to 12 servings. I made it in my crock pot, not on the stove top. I added rosemary to the recipe and more ...

This is a good chicken soup recipe, although for the time involved I think it should have been better. The time is this recipe's only shortcoming, I think. Other than that, I would recommend m...

This makes the best noodles I've ever had. I've made them several times and they are even better when cut into dumplings. This is truly a treasure of a recipe. Everyone who tries it asks how I g...

This is so good...perfect for someone needing a little comfort. I made my own chicken broth seasoned with poultry seasoning and parsley, and simmered the chicken breast for about 30 minutes. I ...

This was really good chicken noodle soup! We loved the noodles....I've been searching for the perfect noodle recipe, and I've found it! It could also be used for flat dumplings....just roll ou...

This is great for a cold gloomy day. I love home made noodles! My only change was to leave out the corn, I just don't think it goes in chicken soup.

This is a great chicken soup recipe. The best part are the noodles. I was skeptical at first when I saw the ingredients, but they are excellant! Instead of prepared cooked chicken, I used ch...