Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

B.J.

"Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven."
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Ingredients

8 h 40 m servings 465 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture evenly over top and sides of the steaks. Wrap individually with plastic wrap, and allow to marinate in the refrigerator overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Spray a small, glass baking dish with cooking spray.
  3. Unwrap steaks and sprinkle with salt to taste. Place into baking dish, and roast in preheated oven to desired degree of doneness (30 minutes for medium-rare, 60 minutes for well done).

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Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

I used this recipe for as a crust for a whole beef tenderloin and it was amazing!!! I seared the roast first then coated with the ingredients and baked. Fabulous blend of flavors!

Most helpful critical review

I thought after looking over the ingredients that this was going to turn out great. I was wrong. I think this is one of those "you either love it or hate it" recipes. I rubbed the steaks and ...

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I used this recipe for as a crust for a whole beef tenderloin and it was amazing!!! I seared the roast first then coated with the ingredients and baked. Fabulous blend of flavors!

This turned out great, loads of flavor and tender. May cook covered next time. Delish!

Wonderful, tender and great flavor! The horseradish taste is very minimal, but the combination of all the ingredients makes a delicious taste overall.

This was great! I prepped the steaks the night before and it was so easy to just throw in the oven the next day. Steaks were tender and very flavorful. Husband loved it! I used a roasting r...

I thought after looking over the ingredients that this was going to turn out great. I was wrong. I think this is one of those "you either love it or hate it" recipes. I rubbed the steaks and ...

So delicious for such a quick recipe! The steaks came out wonderfully tender and the flavor is perfect after marinating overnight. My husband loved them-- used wasabi b/c we had that (same dif...

Not really topped with, but infused with Horseradish and Dijon... Found this to have good flavor. Next time I will top with the marinade that I've set aside just for this purpose... I did grill...

Lots of flavor. Only let it marinade for an hour though, would like to try marinading longer

Turned out dry and missing a lot of the taste.

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