Mom's Goulash

Mom's Goulash

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"This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it."
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3 h servings 896 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 896 kcal
  • 45%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 93.7g
  • 30%
  • Protein:
  • 44.5 g
  • 89%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  • Ready In

  1. Season beef with salt, pepper, and paprika.
  2. Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
  3. An hour before serving, add potatoes and chili.


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This was ok- dh and dc liked it. I felt like it was missing something, but it was very simple.

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