Terri's Chicken Carcass Stew

Terri's Chicken Carcass Stew

11

"This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken."
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Ingredients

servings 238 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

Excellent with a couple of changes. After shredding the leftover chicken I took the leftover bones and boiled them with carrots, garlic ect. Used that broth for the soup and then added one packa...

Most helpful critical review

A name change seems in order. First, when my family says, "What's for dinner?" I don't really want to say "Chicken Carcass Stew." Second, doesn't carcass imply using the bones (i.e., as when you...

Excellent with a couple of changes. After shredding the leftover chicken I took the leftover bones and boiled them with carrots, garlic ect. Used that broth for the soup and then added one packa...

MY WHOLE FAMILY LOVED THIS SOUP. I'VE MADE IT SEVERAL TIMES AND HAVE GIVEN AWAY THE RECIPE EVERYTIME I'VE MADE IT FOR GUESTS. MY KIDS LOVE IT. VERY EASY AND YUMMY

My Fiance and I loved this dish. We were running out of ideas for our leftovers and this was the perfect change up. We don't care for hominy so I left it out and added a can of white beans inste...

A name change seems in order. First, when my family says, "What's for dinner?" I don't really want to say "Chicken Carcass Stew." Second, doesn't carcass imply using the bones (i.e., as when you...

This tasted good, but I thought it would be a little more flavorful than it was. Next time I will add more spices. It took much longer than 6 hours on low. Corn bread is a great side with this...

My husband, who is not an avid soup fan, made this last night, and we both ate until we were almost ashamed. This soup is fantastic! Due to time constraints, he cooked it on the stove top, and b...

Love this soup! My husband and brother love and they are not soup fans. I changed up a bit and added water to chiken stock and 1 chicken bullion cube. Sauteed onions and bell peppers in pot. And...

I simmered a rotisserie chicken in a bout 8-9 cups water with onions and garlic powder so essentially I doubled the original recipe. Shredded the leftover chicken and added it to the other ingre...

I loved this recipe, but of course I tweeked it a bit. Instead of 2 tomatoes chopped & can of green chilies, I used 1 can tomatoes w/ chilies, I used 1 can white hominy (drained) & 1 cup frozen ...