Better-Than-Takeout Thai Stir-Fry

Better-Than-Takeout Thai Stir-Fry

20
VBinNYC 1

"This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier."
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Ingredients

30 m servings 344 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the coleslaw mix, bean sprouts, and chicken; cook until heated through. Sprinkle with toasted sesame seeds to garnish.

Reviews

20
  1. 29 Ratings

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Most helpful positive review

This is excellent and can be eaten over rice or noodles. The mix of mushrooms and peanut butter is great! I recommend using 1/4 cup green bell peppers and 1/4 cup red bell peppers, if you have...

Most helpful critical review

We did not care for this recipe at all. Wasted a lot of good ingredients. I kept adding garlic, ginger, red pepper, etc. to give it some flavor. Definitely won't make it again!

This is excellent and can be eaten over rice or noodles. The mix of mushrooms and peanut butter is great! I recommend using 1/4 cup green bell peppers and 1/4 cup red bell peppers, if you have...

Not too bad. We made a good amount of additions/substitutions, but I agree with other people that if you don't, there's not much flavor there. First, it needs more than a 1/2 cup of chicken br...

We did not care for this recipe at all. Wasted a lot of good ingredients. I kept adding garlic, ginger, red pepper, etc. to give it some flavor. Definitely won't make it again!

We really enjoyed this recipe. It was easy to put together with flexible ingredients and seasonings. I used grated cabbage and carrots instead of prepackaged cole slaw mix. Lots of flavor and he...

This was really good. I used green onion added a little ginger, Tamari and siracha

This is a keeper. I did use grilled chicken I had on hand and the red pepper flakes. Served jasmine rice on the side. Alena6

I used dark soy sauce, which is thicker than regular and added a lot of garlic which, I think, really helped add much more flavor.

I made this just the other night and it was FABULOUS. I forgot the bean sprouts and it was still great. I will definitely make this many more times. SO GOOD!

a new fave and SOO easy!