Swan's Summer Soup

Swan's Summer Soup

31

"This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil."
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Ingredients

15 m servings 289 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Using a juicer, extract the juice of the 4 large tomatoes.
  2. In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.

Reviews

31
  1. 37 Ratings

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Most helpful positive review

This soup is so good, I can barely stand it. I'm a gazpacho-junkie so this dish couldn't have been tastier. I must admit, I cheated a bit. I used commercially canned tomato juice...but that b...

Most helpful critical review

I would only recommend this if you have really awesome produce to use. Mine was lackluster, and it really showed in the end result.

This soup is so good, I can barely stand it. I'm a gazpacho-junkie so this dish couldn't have been tastier. I must admit, I cheated a bit. I used commercially canned tomato juice...but that b...

Divine! I always use tomato juice in lieu of juicing the tomatoes (I don't have a juice extractor) in this recipe. And for tonight's dinner party I added little salad shrimp. It's delicious, ...

I prefer to squish tomatoes instead of using the juice. It tastes fresher and there's something satisfying about squishing tomatoes in a colander. I use about 8 largeish tomatoes to make 3 or ...

We were pleasantly surprised how good this recipe was. I was very skeptical about how this mixture of ingredients would turn out. We have never tried a cold soup before because it never sounded ...

I substituted the chopped Tomatoes w/Hunts Petite diced Tomatoes and added a dash of Tabasco. This soup is FANTASTIC on a hot Summer evening!

My family had low expectations for this recipe. I'd never made a cold soup for dinner before and both daughter and husband were skeptical. Well, after they tasted this delicious soup, they wer...

It takes a bit of time to juice the tomatoes, but it's well worth the trouble. Get the ripest tomatoes you can find and the flavor will be amazing!

Wow! This is perfect for spring and summer when fresh tomatoes and corn are at their peak. I boiled 4 ears of corn for about 10 minutes, let them cool, and cut them off of the cob. I also use...

So fresh tasting!! Use the garden fresh tomatoes. Lovely summer soup!