Connie's Quick Stew

11
PYRYTT 0

"Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes."
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Ingredients

servings 642 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1185 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
  2. Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.

Reviews

11
  1. 11 Ratings

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Most helpful positive review

This recipe was so easy to fix, great for a cold day. My husband and father-in-law ate it up, leftovers and all. My kids ate it but picked the carrots out. I recommend serving it with grilled ch...

Most helpful critical review

Edible. I needed to doctor it up quite a bit to give it any interesting flavor at all.

This recipe was so easy to fix, great for a cold day. My husband and father-in-law ate it up, leftovers and all. My kids ate it but picked the carrots out. I recommend serving it with grilled ch...

I really didnt think the kids would like it. My 3 year old and 6 year old loved it!

We made it but with 2 cans of carrots, 2 cans of green beans, and 4 cans of tomato sauce instead of soup. My husband also added garlic salt to the water before I added everything. It made a huge...

VERY QUICK AND SIMPLE.

Edible. I needed to doctor it up quite a bit to give it any interesting flavor at all.

I thought this recipe was a great launching pad for tweaking. I used a can each of tomato & mushroom soup to reduce the "tomato soup-y" taste, added minced garlic to the ground beef and a healt...

I added about 1 cup of red wine and it gave the stew more depth and flavor! Also added garlic powder. Mmmmm!

Well this is really quite good! I only had 2 cans of tomato soup so I used condensed potato soup for the last can and it was awesome! I didn't use as much water so mine was a little thicker. ...

A great basic stew. I left out the carrots, because my family hates them. I also decided to add frozen peas and Lima beans. All was well. It seems like almost anything could be added and it wou...