Chicken Pot Pie Soup

Chicken Pot Pie Soup

TRACYHIBB

"Easy, low in calories and good! Garnish with crumbled crackers."
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Ingredients

servings 367 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 224
  1. 266 Ratings

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Most helpful positive review

Delicious and so easy to make! I throw everything in the crock pot in the morning and stir a couple of times throughout the day. We serve it with home made biscuits, yummy! When we went on vacat...

Most helpful critical review

This is a nice soup in the "What? You want gourmet meals <i>every</i> night? Then go live in a Hotel" category. Satisfying food, very easy to make. One might want to use slightly less milk f...

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Delicious and so easy to make! I throw everything in the crock pot in the morning and stir a couple of times throughout the day. We serve it with home made biscuits, yummy! When we went on vacat...

What a great soup. I added a can of veg all instead of frozen veggies. I also used bisquick dumplings.

I made this today. I thought is was super! My children (ages 5, 7, 9, 10), Hubby and me love pot pie. So this is a must keeper! I doubled the recipe, because I knew it probably would go over wel...

******* Excellent, excellent, excellent! And so easy! I cooked a mass amount for the soup kitchen at our church and they loved it! It is very filling. I also added cubed potato which made it ch...

We really liked this. It was super simple and yummy. I added only about a cup of milk, put it in a casserole dish and baked it for about 25 minutes at 400 degrees, then topped it with fresh ba...

This is a nice soup in the "What? You want gourmet meals every night? Then go live in a Hotel" category. Satisfying food, very easy to make. One might want to use slightly less milk for a th...

The soup was really good...kids loved it!! I did alter the recipe a bit...In a stock pot, I boiled 1 whole fryer, fresh carrots, celery, onion, 2 boul.cubes, and added garlic powder, salt and pe...

PERFECTO! Just what I was looking for! This is a great meal for a cold or rainy day. I followed the directions except for the following: *I used low sodium cream of chicken soup *I used 1% milk ...

This was a truly awesome soup! I love chicken pot pie and this was a good healthy choice. I didn't add as much milk as the recipe called for, and I used a herbed cream of chicken. I also added ...

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