Chicken Pot Pie Soup

Chicken Pot Pie Soup

222
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"Easy, low in calories and good! Garnish with crumbled crackers."
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Ingredients

servings 367 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

Reviews

222
  1. 263 Ratings

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Most helpful positive review

Delicious and so easy to make! I throw everything in the crock pot in the morning and stir a couple of times throughout the day. We serve it with home made biscuits, yummy! When we went on vacat...

Most helpful critical review

This is a nice soup in the "What? You want gourmet meals <i>every</i> night? Then go live in a Hotel" category. Satisfying food, very easy to make. One might want to use slightly less milk f...

Delicious and so easy to make! I throw everything in the crock pot in the morning and stir a couple of times throughout the day. We serve it with home made biscuits, yummy! When we went on vacat...

What a great soup. I added a can of veg all instead of frozen veggies. I also used bisquick dumplings.

I made this today. I thought is was super! My children (ages 5, 7, 9, 10), Hubby and me love pot pie. So this is a must keeper! I doubled the recipe, because I knew it probably would go over wel...

******* Excellent, excellent, excellent! And so easy! I cooked a mass amount for the soup kitchen at our church and they loved it! It is very filling. I also added cubed potato which made it ch...

This is a nice soup in the "What? You want gourmet meals <i>every</i> night? Then go live in a Hotel" category. Satisfying food, very easy to make. One might want to use slightly less milk f...

We really liked this. It was super simple and yummy. I added only about a cup of milk, put it in a casserole dish and baked it for about 25 minutes at 400 degrees, then topped it with fresh ba...

The soup was really good...kids loved it!! I did alter the recipe a bit...In a stock pot, I boiled 1 whole fryer, fresh carrots, celery, onion, 2 boul.cubes, and added garlic powder, salt and pe...

PERFECTO! Just what I was looking for! This is a great meal for a cold or rainy day. I followed the directions except for the following: *I used low sodium cream of chicken soup *I used 1% milk ...

This was a truly awesome soup! I love chicken pot pie and this was a good healthy choice. I didn't add as much milk as the recipe called for, and I used a herbed cream of chicken. I also added ...