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Chili Steak Stir-Fry

Chili Steak Stir-Fry

"Chili Steak Stir-Fry is bursting with Asian-inspired flavors and fresh ingredients. Get out the chopsticks for this delicious veggie meal."
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15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Ready In

  1. In small bowl stir together lime juice, soy sauce, sugar and crushed red pepper. Set aside.
  2. In nonstick wok or large skillet stir-fry steak strips in 2 teaspoons hot oil over medium-high heat for 1 to 3 minutes or until hot. Remove from wok.
  3. Add remaining 1 teaspoon oil, garlic and gingerroot to wok. Stir-fry for 30 seconds. Add broccoli, snow peas (if desired), bell pepper, carrot and onions to wok. Stir-fry for 2 to 3 minutes or until crisp-tender. Stir in strips and soy sauce mixture. Heat through. Serve over rice.


  • ®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms(R).
  • Click here to view this recipe's nutrition.

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I used venison steak instead of steak.I also skipped the flour dredging part. For the sauce I used sweet chili sauce instead of sugar and red pepper flakes and ground ginger as I did not have gi...

pretty tasty, although a bit to spicy for my 3 yr old. I added a couple of Tablespoons of garlic hoisin sauce too... I would try it again with 1/2 the chili seeds. The morning star farms veggi...

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