Taco Soup VI

Taco Soup VI

51

"My husband's Grandmother sent this one to me three times because she liked it so well! What is great about this soup is that you can add more of one item you really like or make substitutions."
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Ingredients

servings 529 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 2198 mg
  • 88%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.

Reviews

51
  1. 61 Ratings

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Most helpful positive review

I thought this receipe was very good, quick and easy. A couple of modifications that I made was using diced tomatos with chilies for a little extra spice. I also used tomato sauce instead of j...

Most helpful critical review

I followed the recipe exactly. The tomato flavor overpowered the soup. It was disppointing, and I wouldn't make again.

I thought this receipe was very good, quick and easy. A couple of modifications that I made was using diced tomatos with chilies for a little extra spice. I also used tomato sauce instead of j...

This taco soup is delicious. I didn't have the vegetable juice cocktail on hand so I used tomato sauce instead. Also I didn't add the full amount of taco seasoning as I like my soup on the mil...

Outstanding and so easy! I use just one package of seasoning as we didn't like it quite so spicy. My suggestion would be to add one packet of taco seasoning and then taste it. ETA: This is a...

Really enjoyed this recipe, I will use 2 cans of black beans next time though and probably add a little taco sauce to make it taste more like taco soup than chili.Also added 1/2 onion to the pot...

This is very similar to a version of Taco Soup that I make quite often. I usually substitute one 15 ounce can of Mexican stewed tomatoes for the larger can of crushed tomatoes, and use only one...

Excellent tasting and healthy, too! I usually add is a tablespoon (or less) brown sugar -- seems to take away a bit of the spiciness and my kids love it. Our favorite way to eat this is with ...

So easy and good! I didn't have the cocktail juice, so I just left the juices from the beans, corn and tomatoes suffice. It is still good! And, I don't use 2 packets of seasoning. Just one p...

Delish, quick, and satisfying! I made this for my boyrfiend, roomate, and her boyfriend, and we still had tons of leftovers-- which were also really good! We crunched up some tortilla chips on t...

I have made this recipe several times. We like things on the spicy side, so I have added cayenne pepper and jalepenos as well. I have made this in my slow cooker and prefer to let the flavors ...