Chilled Beet Soup

Chilled Beet Soup

"I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream."
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Ingredients

servings 211 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 18
  1. 19 Ratings

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Most helpful positive review

I am not a great beet lover. However, this was fantastic. It took longer to wash and dry the blender than it did to make the soup. How do you spell "scrumptious"?

Most helpful critical review

I hate giving bad reviews, but as an experienced cook I just couldn't let this one get by. I put it on my dinner table and polite guests were dumping it back into the serving pot! It was mortify...

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I am not a great beet lover. However, this was fantastic. It took longer to wash and dry the blender than it did to make the soup. How do you spell "scrumptious"?

Wow! I made this soup on the hottest saturday here in california. I used 1/2 a Maui Sweet onion and ate it all the soup myself. Yum!

This is a gorgeous soup. It really needs sweet (maui) onions. We used red onions and it was way too oniony.

I hate giving bad reviews, but as an experienced cook I just couldn't let this one get by. I put it on my dinner table and polite guests were dumping it back into the serving pot! It was mortify...

Wow, I don't know what to say, this was really, really not good. Neither my boyfriend or I are picky eaters at all, and we both like all of the ingredients individually; however, we poured this...

I love cold soups, but usually you have to cook something then chill it. This is so easy. I thought it had the perfect tang from the lemon and sour cream ( I used reduced fat ) and we didn't e...

I hate to review a bad review, but sometimes (no, usually always) its warranted! This soup tastes like you think it would, on the sour side(hello!?!?). It doesn't have a large amount of ingred...

I added extra lemon juice (one whole lemon), onion, salt, lots of pepper and an entire 8 oz container of sour cream (plus extra for garnish), then added ice water until it was the right consiste...

Good beet soup. Unless you really love onion, you might find it's best to cut down on it a bit. A couple of Tablespoons is enough to give it good flavor for our tastes. I'm surprised at the revi...

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