Taco Soup IV

Taco Soup IV

"A quick & easy recipe; great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives."
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Ingredients

30 m servings 474 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
  2. Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
  3. Top with cheese, corn chips, sour cream and olives.

Reviews

Read all reviews 32
  1. 41 Ratings

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Most helpful positive review

This is a great basic taco soup recipe! To lengthen how far this goes add an extra can of tomatoe sauce, another cup of water, omit 1 pound of ground beef, add 1-2 more cans of rinsed, drained b...

Most helpful critical review

The only reason I didn't rate this recipe higher is because I don't think you can really call it "soup." I followed the recipe exactly. It's fast and easy and it tastes very good, but it's a ver...

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This is a great basic taco soup recipe! To lengthen how far this goes add an extra can of tomatoe sauce, another cup of water, omit 1 pound of ground beef, add 1-2 more cans of rinsed, drained b...

The only reason I didn't rate this recipe higher is because I don't think you can really call it "soup." I followed the recipe exactly. It's fast and easy and it tastes very good, but it's a ver...

Great recipe, used Ranch style beans instead of plain pinto beans. Added more tomatoes. Simmered a bit longer and added 8 cups of water to make it more soup like. Served with sour cream and frit...

This is the perfect taco soup -- nice and thick, and no kidney beans (I cant stand them!). I didnt like to use as much corn as called for, personal preference, and I also added garlic & my own s...

This is wonderful and is now one of my family's favorites! I gave it 4 stars because I had to add more tomato sauce and water (one 15 oz. can of each).

This is a good recipe when you are tired of the regular tacos. It's also a good busy weeknight meal when you don't have a lot of time to spend on dinner. I found that this is more like a chili...

I always add the taco seasoning to the ground round just after it has browned.. makes a diff. somehow. Also add a chopped green or yellow bell pepper. Carrots would be good too, as a poster me...

Very tasty and easy soup. I also added a can of beef broth. Would be a good way to use up leftovers. I also added 1/2 chopped onion, sliced carrot and some celery to get more vegies.

A huge hit with the family. Added extra taco seasoning, beans and also added diced tomato's. Will be making this more this winter.

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