Oatmeal and Tomato Soup

Oatmeal and Tomato Soup

HEATHERMAX

"A quick and cheap soup, using basics in your cupboards."
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Ingredients

servings 181 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
  2. Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
  3. While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.

Reviews

Read all reviews 30
  1. 38 Ratings

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Most helpful positive review

Way better than I had expected! It was tasty, healthy, filling and relatively easy to prepare. Like other people suggested, I added dried oregano and basil. (I sauteed them with onion, garlic...

Most helpful critical review

I never would have made this except I read a favorable review in the latest reviews. As another reviewer did, I added some milk and herbs. The end result was okay, but the appearance was most u...

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Way better than I had expected! It was tasty, healthy, filling and relatively easy to prepare. Like other people suggested, I added dried oregano and basil. (I sauteed them with onion, garlic...

Delicious! I substitued 1% milk for the water, since my family prefers cream of tomato soup. I also added a small can of tomato sauce, basil and oregano. It's a wonderful alternative to canned t...

This was a surprisingly good soup, although we were leery of it at first. It was thick and could be a good meal by itself or with a sandwich or some good bread.

This soup is WONDERFUL!!! It is very fast, extremely easy, and has wonderful flavor!!

I wasn't sure about this recipe, but I tried it and we all loved it. Even my 14-month-old daughter. I thought I'd need to add some herbs to it, but toasting the oats and pressing the garlic ma...

Nice, but a bit bland. I added tabasco and worchestershire sauce and broke up the tomatoes with a spoon. My husband loved it but I still thought it a bit tame, so I stirred in a tablespoon of ...

Excellent idea on the oatmeal! I went with 1/3 cup of organic butter, 1 large can of Muir Glen organic crushed tomatoes and about 4 tablespoons of cream right at the end for the soup. Then my ma...

So I was skeptical when xraybarb (= , did this recipe for my Hidden treasures blog. I'll be the 1st one to tell you, the thought of stewed tomatoes and oatmeal was sort of a put off. And that's ...

I eliminated the step with butter and onion and used a can of undrained diced tomatoes with onion and garlic instead of the stewed tomatoes. Then I followed the recipe exactly. Very good and e...

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