Beef Stew III

Beef Stew III

23
janiebear925 5

"A wonderful vegetable beef stew that will comfort you on a rainy day."
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Ingredients

2 h 15 m servings 479 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Using a large stock pot, brown stewing meat in oil. Add onions and sprinkle flour into stock pot, stirring until flour is well incorporated.
  2. Fill stock pot with water. If you prefer a thick stew fill stock pot only half full, if you prefer a more diluted stew fill your stock pot within one inch of the top. Let meat cook until tender, checking frequently on water level. When water evaporates add more. Cook for 1 1/2 hours.
  3. When beef is tender add potatoes, carrots and beefy mushroom soup. Cook for 30 to 45 minutes, or until tender.
  4. In a separate bowl mix cornstarch and cold water. Stir into soup and simmer. If not to desired thickness add another mixture of cornstarch and cold water. Heat through, season with salt and pepper, and serve.

Reviews

23
  1. 27 Ratings

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Most helpful positive review

A good base recipe, however I made some changes by marinating the beef cubes with some salt & HP sauce - u can add more to the stew later on according to your taste. I also added garlic togeth...

Most helpful critical review

Basic stew recipe. Kind of bland for our family's taste. I put some chopped garlic and worcestershire sauce.

A good base recipe, however I made some changes by marinating the beef cubes with some salt & HP sauce - u can add more to the stew later on according to your taste. I also added garlic togeth...

Thank you for this wonderful recipe! I added 2 celery stalks(sliced), 5 beef bouillon cubes, and I couldn't find the beefy mushroom soup, so I used a can of cream of mushroom. My family loved ...

Delicious, but a little bland for my taste Had to add 1/2 teaspoon of salt for flavor. Didn't realize that recipe called for BEEFY condensed mushroom soup since it wasn't listed as so in the...

Basic stew recipe. Kind of bland for our family's taste. I put some chopped garlic and worcestershire sauce.

Nice basic recipe. Just make sure you season it well--it's very bland if you don't.

I use this recipe the day after I make the Awesome Slow Cooker Pot Roast from this website. I make it in my slow cooker and I think it turns out great. I also add a can of green beans towards ...

This is the only stew recipe I have ever made and REALLY liked!!

Very good for a COLD snowy day.

We thought this stew was good!! but could use more seasoning ,I used beef stock in place of the water . I will make this one again but i will add a few more seasoning for our taste.