Quick Chili I

Quick Chili I

247

"Easy chili with beans can be made as mild or spicy as desired. It's even better the next day."
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Ingredients

servings 495 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1662 mg
  • 66%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large stock pot lightly brown ground beef, and drain if needed.
  2. Add onion and garlic and cook until onion is translucent.
  3. Add tomatoes, diced tomatoes with chili peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Reviews

247
  1. 311 Ratings

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Most helpful positive review

I've made this recipe about a dozen times and I love it! The only thing I'd recommend is washing the canned beans in a colander to reduce the extra sodium in the canned juice. Otherwise the chil...

Most helpful critical review

This was horrible chili. Will not make again.

I've made this recipe about a dozen times and I love it! The only thing I'd recommend is washing the canned beans in a colander to reduce the extra sodium in the canned juice. Otherwise the chil...

I'm giving this a "solid" 4 of 5 stars. I tweaked it just a bit, using a pound of ground chuck and about 3/4 to 4/5 pound of mild italian sausage. Cut back on the salt a bit "just 'cause" and u...

This chili is awesome! My boyfriend and I have made it at least 5 times because we always get a craving for it. I've also made it in the crock pot and it turns out very well.

This chili was FABULOUS!!!! I made a couple of changes by using a cup of dark beer instead of the water, and for one of the cans of diced tomatoes I used a can of Rotel "chili fixins" diced toma...

Excellent, quick chili recipe. I used 1 can of beef broth in place of the water, and crushed red pepper flakes instead of hot pepper sauce, and all kidney beans since that's what was in cupboar...

It was sooo good! The best chili I have ever made. I modified it a little, replacing beer for the water and adding a little cinnamon, cocoa powder and red ground pepper. It was delicious!

I used this recipe as a base for the ingredients I had on hand, different tomato products and beans. I added a can of tomato paste - as it seemed a bit soupier than I like. A winner with the k...

This was horrible chili. Will not make again.

I've made this multiple times. I almost always made a triple batch in my stock pot and freeze portions for lunches for next week or so. You can easily double the chili powder for more spice, o...