Quick Country Cupboard Soup

Quick Country Cupboard Soup

BUGABLUE

"A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie."
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Ingredients

servings 193 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 1042 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large stock pot, heat oil over medium heat; add meat and brown lightly.
  2. Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
  3. Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Reviews

Read all reviews 17
  1. 23 Ratings

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Most helpful positive review

My son and his friend are not fond of onions and gave this soup 4 stars. My husband and I both thought it was a wonderful 5 star soup. I did use 1 lb of chicken and added a little more water an...

Most helpful critical review

I thought this was okay...it certainly was quick to make, but I didn't find the flavor to be extraordinary.

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My son and his friend are not fond of onions and gave this soup 4 stars. My husband and I both thought it was a wonderful 5 star soup. I did use 1 lb of chicken and added a little more water an...

An easy soup to make with great flavor. Perfect for a cold winter night. I used elbow pasta instead of seashells, and added 1/2 cup frozen corn, it worked out well. This soup would probably f...

Yumm!! The family loves it. I have made this a regular meal since I found this recipe. I cater and have gotten rave reviews and many requests for this recipe. Thanks!

I thought this was okay...it certainly was quick to make, but I didn't find the flavor to be extraordinary.

pretty good and quick soup. you can add just about anything you want and it can't hurt it. thank you for your recipe kat.

This was so quick and easy to prepare--perfect on a cold winter day! It would easily lend itself to just about any vegetable or bean -- I did add a stalk of chopped celery and I did double the c...

It wasn't bad, but it was a little bland for me. However, I did use only one package of onion soup mix. The soup mix has a strong flavor to it, so I decided to cut out one of the packages. Bu...

This was a good variation to the chicken soup I usually make. I did make a couple changes to the recipe. I did not have boneless chicken so I boiled the chicken in 5 cups of water first and the...

We loved this soup! I was worried about the amt of dry onion so I only used 1 pkg, increased the water to 6c (adding 2 chix bullion cubes) and used only 1 (15oz) can tomatoes. Also, I increased...

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