Cream of Broccoli Soup III

Cream of Broccoli Soup III

57
janiebear925 5

"A great mixture of vegetables in a cream soup."
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Ingredients

servings 89 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 830 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
  2. Add broccoli, cover and cook for 5 to 10 minutes or until tender.
  3. Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.

Reviews

57
  1. 67 Ratings

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Most helpful positive review

I love how this recipe turned out! I did make quite a few changes right from the get-go, though. First, I used about twelve cups of florets, three celery stalks, two grated carrots, and one ...

Most helpful critical review

A thin soup, but delicious flavor. I will try something to thicken it next time.

I love how this recipe turned out! I did make quite a few changes right from the get-go, though. First, I used about twelve cups of florets, three celery stalks, two grated carrots, and one ...

Absolutely delicious, and low-fat too! And it was so quick and easy to make. I didn't have any celery, but otherwise followed the recipe, and it was great. Everyone asked for more! Thanks fo...

This was a great basic recipe. After I read others comments, It sounded like it was a little thin. So, I added a potato and added cornstarch to the skim milk and it was Great!!! Really thick a...

Yummy! I didn't find this soup 'thin' as others have reviewed! I followed it to a "T" and I think it's just perfect. It took me no time at all to make this soup. Very easy and very good. T...

Great soup, but I didn't think it was thick enough so I added 2 potatoes at the end and blended them in to give a nice thick and creamy texture

When I make this soup, I add 1/2 cup minute rice when adding the broccoli. I also omit the salt and add i cup of grated smoky cheese when adding the milk. This thickens the soup and gives it a n...

This recipe was very easy and very tasty. However, it was on the thin side. Next time I will add a potato to thicken it.

Very delicious and healthy soup. I added the zest of a lemon. Lemon goes great with broccoli and the lemon zest smells great. Also added a little fresh oregano and parsley. I used a little less ...

Very easy to make and a nice blend of vegatables.