Seafood Omelets with Creamy Cheese Sauce

Seafood Omelets with Creamy Cheese Sauce

10
Jennyw 0

"Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop."
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 652 cals
Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

  • Calories:
  • 652 kcal
  • 33%
  • Fat:
  • 50.7 g
  • 78%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 43.5 g
  • 87%
  • Cholesterol:
  • 536 mg
  • 179%
  • Sodium:
  • 852 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Prepare the filling by stirring Dijon mustard into chicken broth in a saucepan until dissolved. Bring to a simmer over medium-high heat, then add 1/4 cup cream and 2 tablespoons butter. Reduce heat to medium, and simmer until reduced by half, then stir in crab and shrimp; keep warm over low heat.
  2. Prepare the sauce by warming 1/4 cup cream, and 1 teaspoon mustard over medium heat. Once hot, whisk in the shredded cheese, then season to taste with nutmeg, salt, and pepper. Keep warm over low heat.
  3. Whisk eggs, 1/4 cup cream, salt, and pepper together until smooth. Heat an 8-inch non-stick skillet over medium heat, and lightly oil with cooking spray. Pour 1/4 cup of the egg mixture into hot pan, and swirl to make a thin, even layer of egg. Cook until firmed, then flip and cook for a few seconds more to firm the other side.
  4. To prepare omelets, spoon some of the seafood filling into the lower half of each omelet. Roll up into a cylinder. Serve 2 per person bathed with Cheddar sauce.

Reviews

10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Wow - this was awesome! I did not make the cheese sauce (too much work so early in the morning) or use shrimp - but followed the recipe - adding only some fresh chive to the eggs - and it was r...

Most helpful critical review

A lot of work for what is really just scrambled eggs with shrimp in cheese sauce. And the scrambled eggs are a lot easier and faster than the rolled omelets which get cold or dried out while ass...

A lot of work for what is really just scrambled eggs with shrimp in cheese sauce. And the scrambled eggs are a lot easier and faster than the rolled omelets which get cold or dried out while ass...

Wow - this was awesome! I did not make the cheese sauce (too much work so early in the morning) or use shrimp - but followed the recipe - adding only some fresh chive to the eggs - and it was r...

The only other place you can get an omlet like this is on a cruise ship. Super recipe. worth all the effort. Thanks Jennyw

I made this for dinner and wouldn't change a thing. I didn't think it took too much time like the previous post.

Unbelievably good!! I made this with snowcrab legs and fresh shrimp (they're SO cheap atm). The only things I did differently were to make the omelettes with milk instead of cream, I used extra-...

I was a little worried reading some of the reviews that it was just OK. Boy, with some very minor modifications, it was amazing! I doubled the recipe to serve several of us. I also had fres...

Sorry...this just was "ok"....nothing special. I had really looked forward to surprising DH with this one. He liked it but said it needed alot of "stuff" added to make it over the top, so to s...

Very good. We had some leftover Dungeness crab from the night before and this was a perfect use for it. We did not need the shrimp as we had enough crab. The filling was a perfect mixture that a...

I had such high hopes for this one. I was very disappointed in what turned out to be a major mistake in serving this to my family.