Cincinnati Chili II

Cincinnati Chili II

13

"A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti."
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Ingredients

servings 488 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1004 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.
  2. Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through.
  3. Serve with sprinkled cheese on top.

Reviews

13
  1. 17 Ratings

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Most helpful positive review

A delicious chili suitable for the beanlover and non-beanlover alike. This recipe is perfect over noodles (macaroni was our first choice) with a little cheese and sour cream. YUMMY. The only t...

Most helpful critical review

Good chili--pretty much like I make usually, but I don't use the tomato soup. In no way is it Cincy chili, however. Tasty, but nothing like Cincinnati Skyline, or even, dare I breathe the name.....

Good chili--pretty much like I make usually, but I don't use the tomato soup. In no way is it Cincy chili, however. Tasty, but nothing like Cincinnati Skyline, or even, dare I breathe the name.....

A delicious chili suitable for the beanlover and non-beanlover alike. This recipe is perfect over noodles (macaroni was our first choice) with a little cheese and sour cream. YUMMY. The only t...

A good quick chili. Next time I make it, I will not add as much cinnamon, but that is for my own taste. Family all liked it!

Interesting recipe using tomato soup instead of tomato sauce or diced tomatoes. I felt like the soup made the chili way too sweet for my family's tastes. To try to add a little more actual tom...

Great recipe. Very fast and easy. My kids loved it and would like to have it again.

This is a good recipe, however normally you do not brown Cincinnati Chili..it should boiled in the broth..this is great on top of spaghetti with chopped onions, red kidney beans and piles of che...

I Didn't think it tasted like real Cincinnati Chili. However, for a regular chili it is very good.

I have been looking for a Chili dish that was flavorfull.......I found this and my search is over. Delicious! Binkieb

This recipe is great. My husband thinks it taste similar to GD RITIZY'S CHILI.