Potato Soup III

Potato Soup III

18

"My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!"
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Ingredients

servings 634 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 78.6g
  • 25%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 3 quart sauce pan, combine potatoes, onion, bacon, and enough water to cover ingredients. Place lid on pot, and cook until potatoes are tender. Stir occasionally to prevent sticking.
  2. Stir in milk and butter. Stir in instant potatoes to the thickness you desire. Add cheese, and stir until it melts. If desired, mix in corn. Season with salt and pepper to taste. Simmer over low heat for 10 to 20 minutes, and serve.

Reviews

18
  1. 21 Ratings

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Most helpful positive review

I made some changes, I also added a clove of garlic, chopped celery and helped the flavor along with chicken b. cubes. added a bay leaf and chopped parsley. Excellent. I served it with grated...

Most helpful critical review

I had a perfect potato soup until I added the potato flakes. Yes, they thickened the soup, but the resulting texture was horrible.

I made some changes, I also added a clove of garlic, chopped celery and helped the flavor along with chicken b. cubes. added a bay leaf and chopped parsley. Excellent. I served it with grated...

I had a perfect potato soup until I added the potato flakes. Yes, they thickened the soup, but the resulting texture was horrible.

We are real "soup people" and this recipe will definately grace the table again! I added some silced button mushrooms instead of the corn, and also about 1/2 cup of grated parmesan to give it a...

This has got to be the best potato soup I've ever had. Even my granddaughter liked it and she hates everything. Thick and full flavored, it won't let you down.

I have never liked potato soup, but I must say this variety is wonderful. My husband and I like to add a few different things to it sometimes, but it's great even if you leave it alone, although...

My husband LOVED this soup. I served it with grilled cheese sandwiches. Even my kids liked it! I did add just a dash of garlic for flavor. It is a very hearty and fullfilling meal!

Great soup recipe but I omitted the corn and potato flakes. The soup thickens the next day and is even better than the first!

I felt it tasted like runny mashed potatoes

This just wasn't good at all. I think it would be better if you used real potatoes.