Savory Stuffed Chicken Breast with Plum Glaze

Savory Stuffed Chicken Breast with Plum Glaze

Shannon :) 109

"Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. Sweet, savory, simple!"
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55 m servings 684 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 684 kcal
  • 34%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 42.1 g
  • 84%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a skillet over high heat. Using a paring knife, cut a pocket into the side of each breast. Place into skillet and sear until lightly browned on both sides, but not cooked through. Set aside.
  3. Combine cornbread, bacon, celery, onion, butter, and 1/4 cup chicken stock; mix until well combined. Stuff each breast with cornbread mixture.
  4. Bake in preheated oven for 25 minutes.
  5. While the chicken is baking, bring 1/3 cup chicken stock to a simmer. Whisk in plum jam, and simmer over medium-low heat until most of the chicken stock has evaporated.
  6. Pour plum glaze over chicken breasts, and cook for an additional 10 minutes and the center of the stuffed breast reaches 160 degrees F (70 degrees C).



This is an edit to my previous review - this recipe has been very well received by everyone who has eaten it. I have made it with peach jam which was too sweet and finally found the plum jam - ...

Wow! This dish was AMAZING! I made it for my parents' Anniversary party a few weeks back and it was such a hit! I put salt and pepper on the breasts before browning them, and added the garlic...

Easy, Delicious, & Quick! A nice twist on chicken! Substituted the butter for olive the stuffing added half a minced clove of garlic and a tablespoon of minced fresh Italian parsley. ...

This was super easy to make and very yummy. I did substitute apricot preserves for plum jam since we didn't have any in the house and I think it tasted great. I'll have to pick up some plum jam ...

Yum! I liked the idea of having a cornbread stuffed chicken and the stuffing is delicious. But the addition of the glaze overtop made this extra tasty. I did subsitute apricot jam for the plum a...

I made this for a friend who is allergic to corn, so instead of cornmeal, I used plain cooked couscous. It was fabulous. Next time I think I will try rice stuffing for a different take on this r...

This was incredibly delicious and very easy! My family was very impressed with the meal. Looking forward to changing things up with different jams/sauces. For this, I used a Plum Sauce I found i...

Simple and so very delicious. I added 1/4 tsp. of dried thyme to the stuffing and stuffed the chicken prior to browning, then finished in the oven. This is a keeper. Thank you.

Okay so the only reason why the recipe got 4 out of 5 stars is b/c 1. I could not find plum jelly in my grocery store so I used tart cherry jelly mixed with orange marmalade...and 2. I don't lik...