Whiskey Chruscik

Cindy 0

"These are Polish deep fried bow-tie cookies."
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1 h 40 m servings 79 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cream the butter and sugar together until fluffy. Add eggs and egg yolks one by one while continuing to beat, then add salt, whiskey, and vanilla. Stir in flour until a smooth dough is formed. Cover, and refrigerate for 1 hour.
  2. Roll out dough on a well floured surface until very thin, about 1/8-inch thick. Cut dough into rectangles measuring 1x4 inches. Grasping each end of a dough strip, give it two twists to form a bowtie shape. Repeat with remaining dough.
  3. Heat oil in a deep-fat fryer to 375 degrees F (190 degrees C).
  4. Fry the cookies in batches until golden brown on both sides, turn them over half way through so they cook evenly. Drain cookies on a paper towel-lined plate, then dust with powdered sugar.